Food + Drink

Food + Drink

Double Barrel Roadhouse

Yoga, Blue Man Group & Ice Connect Monte Carlo Groups

"Incorporating mind and body activities into a day’s itinerary can help to stimulate creativity and promote productivity and alertness."
Sheraton Los Angeles

Q&A: Sheraton’s Brand Revitalization Embraces Groups

"The Link really struck a chord and now more than 50% of guests use the space during their stay—that’s more than eat breakfast, use the gym or visit the bar."
El San Juan, Puerto Rico, Hilton

Fresh, New F&B Features at Hilton Puerto Rico Hotels

Hilton Puerto Rico's new group activities range from pina colada classes at the Caribe Hilton to upscale dinners in the walk-in freezer at the El San Juan.
Omni La Costa Resort & Spa

Omni La Costa Introduces New Wellness Program, Restaurants

“There is no better way to get the blood flowing during a meeting or break than to dance. Our clients love the ability to get their attendees up on their feet and moving.”
COBO Center Detroit

Q&A: How Detroit Meetings Are Coming Back Strong

Detroit more than doubled its hotel night bookings for meeting delegates in 2014 over 2013.
Star Wars Day at Sea

Disney Fantasy Introduces Star Wars at Sea

Jedi training, light sabers and Star Wars-themed cocktails are just a few of the perks to be offered on board the 5,336-bed Disney Fantasy.
Melia Paris La Defense

Melia Paris Hotel Shines in Business District

Not only is the hotel’s location and accessibility convenient, its new design brings contemporary, colorful event spaces to Paris’ meeting scene.
Embassy Row Hotel

Embassy Row Hotel Engages Local D.C. Community

The hotel introduces a new restaurant concept — Station Kitchen & Cocktails — which is created to offer attendees and locals an engaging social experience.
Florida culinary, Plantation on Crystal River, meeting planning

Florida’s Culinary Trends in 5 Hotels

It's a best kept secret that Florida's culinary scene is about as hot as its beaches. The Sunshine State has again kept pace with the National Restaurant Association's top culinary trends, many taking root in local hotels and resorts.
The Gates Hotel

The Gates Hotel to Bring Back 1920s-Era Key West

Its this 1920s-era Key West that the 100-room Gates Hotel will bring back for meeting planners and their groups when it opens in April.
Baltimore, pizza, Neapolitan

Visit Baltimore Curates Turnkey Group Experiences

These 14 turnkey experiences allow attendees "to go beneath the surface, behind-the-scenes and hands-on to discover Baltimore’s unique story.”
JW Marriott Venice Resort Spa

JW Marriott Venice is Brand’s First Resort in Europe

A private island, cooking school, wine academy and the largest spa in Venice make the JW attractive for incentive programs.
Scottsdale Resort's Alameda event space

Scottsdale Resort to Undergo $9 Million Transformation

“The goal of the renovation is to maximize the aesthetic potential of the romantic, Spanish architecture and beautiful grounds of The Scottsdale Resort, elevating the overall guest experience and amenities."
culinary trends 2015, meeting planning, corporate meeting planning

IACC Announces Top 10 Conference Food Trends for 2015

The International Association of Conference Centers (IACC) released their “Top 10 Conference Food Trends for 2015” report this week, following research culled from 400 IACC members.

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