This fall fans of Nobu restaurants will get a chance to experience the brand’s first foray into hospitality. Nobu Hotel, located inside of Caesars Palace in Las Vegas, will begin accepting reservations for its first hotel venture on October 1.
As with all things Nobu, this will not be your average Las Vegas experience.
The 181 guestrooms will mix Vegas flair with brand’s signature aesthetic big on natural materials and textures. The hotel’s entrance will be separate from the Caesars Palace check-ins and will feature wood tiles that extend through the elevator foyer and into the elevator cabins. High-tech elevators will employ a “traffic management algorithm” to result in fewer stops. The hallways will feature elements of cherry blossoms and Japanese Zen gardens. The walls will showcase pleated wall coverings and custom fixtures inspired by origami.
There will be in-room iPads, hot tea welcome amenities, his and hers yukata robes and slippers, a blend of scented sleep oils and a minibar curated by none other than Chef Nobuyuki “Nobu” Matsuhisa. It will include his signature brands of chilled sake and Genmai-Cha brown rice green tea along with Dean & Deluca snacks.
Naturally, the in-room dining will come from Nobu and will include a selection of bento boxes offering a customary Japanese breakfast and a Vegas-themed High Roller dinner with lobster wasabi, Wagyu steak, spicy garlic shrimp and an assortment of nigiri and premium sushi rolls. Unless, of course, you opt for dining at the 327 pax restaurant downstairs. This 12,775 sf location will be the chain’s largest.