Q&A: Fiesta Americana’s Chefs Take F&B to the Next Level

Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Team Building Eqvita Restaurant

Team Building Lets Attendees Sample a Taste of Monaco

Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
Henry B. Gonzalez Convention Center, San Antonio, San Antonio meetings, convention center

Q&A: San Antonio Debuts Convention Center Expansion

"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
SPIN, meeting, Hilton Oak Brook Hills Resort

SPIN Drops Dues During “Year of the Member”

"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
Rosen Hotels & Resorts

Q&A: Rosen Hotels & Resorts on Innovation

Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.

Video Interview: Darren Green Talks LA’s Downtown Renaissance

Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.
Grand Fiesta Americana Coral Beach Cancun, Laura Robles

Q&A: Fiesta Americana Grand Coral Beach Cancun

We spoke to Laura Robles, CMP, director of group sales for Fiesta Americana Grand Coral Beach Cancun, about how new innovations are enhancing the experiences of meeting attendees.

Culinary Q&A: Margaritaville Hollywood Beach Resort

Anticipation is swelling over the grand opening of the 349-room Margaritaville Hollywood Beach Resort on Hollywood, Florida's, bustling boardwalk.
Branson Convention Center

Culinary Q&A: Marc Mulherin of the Branson Convention Center

Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.
video

Celebrity A-Listers Give Wind to Autograph Collection’s Individualist Campaign

Sensitivity toward art and design have always been defining features of Marriott’s Autograph Collection. A recent partnership with the Variety Studio: Actors on Actors is adding storytelling to the mix, marking the fifth anniversary...
Aruba Marriott

Q&A: Aruba Marriott Resort & Stellaris Casino’s Teddy Bouroncle Talks F&B

Self-defining experiences are largely shaping attendees' view of luxury. We spoke with Teddy Bouroncle, complex executive chef for the Aruba Marriott Resort & Stellaris Casino to see how the resort is delivering on this trend.
Westin Wellness Escapes

Westin Launches Westin Wellness Escapes Series

"The new series is advantageous for corporate groups who might want to take advantage of this programming as each retreat is complete with teambuilding exercises, interactive workshops and group workouts that offer a quick and beneficial break from business."
Philadelphia

Philadelphia Brings Diversity to the Meetings Market

"We must go beyond simply accepting equal opportunity; rather, we must value and embrace diversity as a strategic competitive advantage."

Q&A: Wellness on the Agenda at Terranea Resort

Wellness is on the agenda at the Terranea Resort: Q&A with Senior VP of Sales/Marketing Agnelo Fernandes.

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