"Groups can organize tours of both the Downtown Project and Zappos HQ where attendees will learn about the future potential of corporate lifestyle."
“Industry veterans can give perspective to visitors by sharing information and tips that newcomers to the tourism industry may not be aware of when talking about our destination.”
The 1,500-room hotel is now serving Bonterra's 100% organic and biodynamic wine in four varietals.
Executive Chef Matthew Morrison, who came to Marriott Marquis from The Ritz-Carlton, Tysons Corner, Virginia, is overseeing all F&B.
The new series of F&B packages range from highly engaging cooking classes to a traditional Lowcountry oyster roast.
"Last year, Navajo artists turned a painting that was collaboratively put together by a visiting group into a masterpiece—powerful experience."
Ace Hotel London Shoreditch will be unveiling a new penthouse facility and roof bar this summer dedicated entirely to meetings and special events.