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"I think one of my major focuses will be working with the board and the staff to ensure a successful launch of the newly expanded and renovated convention center with an emphasis on leveraging it for future business opportunities."
To truly wine and dine attendees, meeting planners often turn to Northern California—specifically Napa, where about 400 wineries pour some of the world’s best wines made from homegrown grapes.
The 150-room Canyon Ranch resort in Tucson is an all-encompassing health and wellness resort that consistently works with meeting planners to customize wellness experiences for groups.
Venues like Bernardus Lodge, Portola Hotel & Spa, Big Sur River Inn & Restaurant and Earthbound Farm Organic’s showcase Monterey County's dedication to "farm to fork" cuisine.
“These extraordinary group experiences highlight the playful spirit of Solage Calistoga. We’ve provided a framework for a number of fun corporate events."
British designer Tara Bernerd uses distinctive textures such as animal-skin rugs and leathery headboards in the design of the soon-to-open Chicago property.
"More than 98 percent of planners say they’d return to San Jose—mostly for three reasons. The first is our one-stop shop for meeting services, which makes it much easier for planners."
The design of the new Mason’s restaurant and Mason Bar focus on a more reserved South as well, complete with a Mason jar chandelier hanging over the bar.
“Daytona Beach is a great destination our Shriners and their families are sure to enjoy,” says Gary Bergenske, Imperial Oriental Guide of Shriners International.
A completely new food experience is coming to Las Vegas, and it involves patios, a park-side hamburger shack and chocolate, among—in true Vegas fashion—about a million other things.
The Pit is an upscale barbecue restaurant catering to groups, located downtown in a renovated 1930s meatpacking warehouse.
Chef Asha Gomez opened the $350,000 Third Space kitchen and private-use venue in the Inman Park neighborhood in April.
700 Kitchen at Mansion on Forsyth Park was identified by ABC-TV News as one of the top cooking class experiences around the world.
This fall, the Evan Williams Bourbon Experience opens in a renovated building across the street from the original 1783 Evan Williams distillery, the namesake of Heaven Hill’s flagship bourbon brand.