Jimmy Buffet’s Margaritaville empire continues to expand with a rebranding of two resorts in Missouri and Costa Rica—both of which cater to groups.
After three years, Walt Disney World Swan and Dolphin Resort in Orlando, Fla., officially completed the largest transformation in the resort’s history.
Barcelo Hotel Group and Melia Hotels & Resorts have made significant investments in brand restructures that will deliver even more options to planners.
The 160-casita Boulders Resort & Spa continues to offer a fresher look for groups after completing a multimillion-dollar renovation.
A top to bottom renovation of more than 75,000 square feet of meeting space is underway at the Flamingo Las Vegas Hotel and Casino. See what this means for planners.
With a vibrant culinary scene and significant new investment in its downtown area, there's much to offer groups meeting in Rochester.
The host hotel for Prevue's Navigating Global Meetings Summit, The Royal Sonesta Houston Galleria, rolled out the red carpet for the group of 30 meeting planners.
Groups seeking culinary experiences at sea can enjoy fine dining and hand-crafted cocktails aboard Cunard's newly remastered flagship Queen Mary 2.
Crowne Plaza's new Plaza Workspaces are flexible lobby-based meeting areas for solo workers or groups of up to 10 people.
The new design takes on the Hotel Nikko’s Japanese heritage by creating a contemporary look inspired by the fluid lines of a traditional kimono.
A series of renovations and new group offerings at the Harrah's and Harveys help pave the way for Lake Tahoe’s South Shore to amp up its meetings game.
Outdoor “Top-Chef” cooking challenges will be available for groups, with culinary staff members who work on the Golden Globes menu serving as judges.
New restaurant openings and 3,000 new hotel rooms slated to open by 2020. And this is just the tip of the iceberg of Seattle development.
“Tasked with suggesting a rejuvenating break activity during a lengthy conference, our catering manager coordinated a mid-meeting yoga session to bring energy and excitement to event attendees, followed by healthy, locally sourced snacks prior to resuming the conference.”