Food & Beverage

11 Creative Break Ideas

Here are some creative break ideas to inject some fun into your morning or afternoon lulls between sessions, from chocolate smashes to pretzel walls.
F&B

What’s the 411 on F&B? Hint: It’s Growing in Popularity

Today's plant-based dishes look and taste like the finest cuisine, while doing much more for your health and wellness goals.
Culinary creativity at events makes memories and instagrammable moments.

Turn Meals Into Instagrammable Culinary Events

Cocoon Incentive's Steffi Kordy on how to create culinary wows at breakfast, lunch, dinner and in between.
Plant based food has become an attendee expectation, says Sheraton Centre Toronto Executive Chef Tom Luu.

The New Face of Food for Meetings and Events

Sheraton Centre Toronto's executive chef Tom Luu on the trend of plant-based menu offerings for groups.
plant-based F&B

5 Fresh Plant-Based F&B Ideas

Your attendees have come to expect plant-based F&B options at events, so here are some fresh ideas to share with your chef.
An elegantly composed dish at Juju restaurant in Orlando, a new 2023 entry to the Michelin Guide.

Michelin on the Map: New for 2023

Dining in a Michelin-starred restaurant is arguably the ultimate bragging right for incentive and meeting attendees.
plant-based

Are You Ready for the Rise in Plant-Based F&B?

Plant-based foods are increasingly making their ways onto BEOs. Are you ready to switch out some meat and dairy for plant-based options?
The Food Donation Act makes it easier to distribute leftovers from meetings and events.

The Food Donation Act Takes Sustainable Meetings Up a Notch

Thanks to the Food Donation Improvement Act (FDIA), hotels and venues now have a more streamlined path to donate food without concern about liability.
culinary

Culinary Trends Inspired by the 5 Senses

By mixing current and classic trends that speak to the senses, the chefs at Cameron Mitchell Premier Events curate unexpected culinary adventures for guests to discover throughout an event. 

Playful F&B to Start the Year

Why not start off 2023 with some fun F&B, whether it's a smoky cocktail or a scoop of purple ice cream?
Wellness expert Nora Day shares don'ts and do's of healthy food and beverage

Healthy F&B: Do’s and Dont’s

Wellness expert Nora Day shares tips on how to work with hotel chefs for healthy F&B.
group F&B

One Chef’s Take on Creative Group F&B

David Skorka, senior executive chef at Kay Bailey Hutchison Convention Center in Dallas, has a fresh take on group F&B.
Covid foodservice safety protocols are still important for meetings and events

COVID Duty of Care Part 1: Foodservice

Covid food safety tips from Attend Safe's Amanda Schleede at Prevue's "Today's Duty of Care" Webinar.
Jennifer Squeglia, Principal, RLC Events, shares F&B tips and trends

F&B Tips From a Meeting Pro

Planner Jennifer Squeglia, RLC Events, shares top tips for successful F&B in today's meeting landscape.

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