Raffles Boston Elevates Meetings with Exclusive Offers & Catering Promos
Raffles Boston, located in the city’s historic Back Bay, is introducing a range of exclusive promotions designed for meeting planners.
Restaurant Trends: 10 Best Cities for Foodies Worldwide
Tokyo tops the rankings of popular foodie cities, with Michelin-starred cuisine in 530 restaurants.
6 Culinary Trends in 2024 and Beyond
A report from Elite Catering + Event Professionals on top F&B trends from heritage cuisine to mocktails.Â
11 Creative Break Ideas
Here are some creative break ideas to inject some fun into your morning or afternoon lulls between sessions, from chocolate smashes to pretzel walls.
What’s the 411 on F&B? Hint: It’s Growing in Popularity
Today's plant-based dishes look and taste like the finest cuisine, while doing much more for your health and wellness goals.
Turn Meals Into Instagrammable Culinary Events
Cocoon Incentive's Steffi Kordy on how to create culinary wows at breakfast, lunch, dinner and in between.
The New Face of Food for Meetings and Events
Sheraton Centre Toronto's executive chef Tom Luu on the trend of plant-based menu offerings for groups.
5 Fresh Plant-Based F&B Ideas
Your attendees have come to expect plant-based F&B options at events, so here are some fresh ideas to share with your chef.
Michelin on the Map: New for 2023
Dining in a Michelin-starred restaurant is arguably the ultimate bragging right for incentive and meeting attendees.
Are You Ready for the Rise in Plant-Based F&B?
Plant-based foods are increasingly making their ways onto BEOs. Are you ready to switch out some meat and dairy for plant-based options?
The Food Donation Act Takes Sustainable Meetings Up a Notch
Thanks to the Food Donation Improvement Act (FDIA), hotels and venues now have a more streamlined path to donate food without concern about liability.
Culinary Trends Inspired by the 5 Senses
By mixing current and classic trends that speak to the senses, the chefs at Cameron Mitchell Premier Events curate unexpected culinary adventures for guests to discover throughout an event.Â
Playful F&B to Start the Year
Why not start off 2023 with some fun F&B, whether it's a smoky cocktail or a scoop of purple ice cream?
Healthy F&B: Do’s and Dont’s
Wellness expert Nora Day shares tips on how to work with hotel chefs for healthy F&B.
