Food & Beverage

Wellness expert Nora Day shares don'ts and do's of healthy food and beverage

Healthy F&B: Do’s and Dont’s

Wellness expert Nora Day shares tips on how to work with hotel chefs for healthy F&B.
group F&B

One Chef’s Take on Creative Group F&B

David Skorka, senior executive chef at Kay Bailey Hutchison Convention Center in Dallas, has a fresh take on group F&B.
Covid foodservice safety protocols are still important for meetings and events

COVID Duty of Care Part 1: Foodservice

Covid food safety tips from Attend Safe's Amanda Schleede at Prevue's "Today's Duty of Care" Webinar.
Jennifer Squeglia, Principal, RLC Events, shares F&B tips and trends

F&B Tips From a Meeting Pro

Planner Jennifer Squeglia, RLC Events, shares top tips for successful F&B in today's meeting landscape.
F&B

F&B Trends from a Hotel Chef

Craig Steffenson, Executive Chef at Hyatt Regency Jacksonville Riverfront, shares how F&B is evolving—and how to stay ahead of the game.
F&B Tips

Creative F&B Tips

We asked fellow planners how they add fresh and interesting touches to their food functions. Here are their F&B tips.
Safe F&B

Tips for Safe F&B

Today, as the axis of the food & beverage world has shifted due to the COVID-19 pandemic, safety and cleanliness have taken center stage.
hilton

Hilton is Event Ready

Hilton has a global cleanliness and client service program specific to meetings and events called Hilton EventReady with CleanStay, that is helping groups.
food and beverage

Low-Impact Food and Beverage

Once we start meeting again, fresh, healthy F&B that includes organic items will be important although it may be served differently.
alcohol

Airlines Ban Alcohol

Due to the COVID-19 pandemic, most airlines are banning alcohol for now as part of their new health and safety protocols.
plant-based dishes

Plant-Based Dishes for Events

What used to be an occasional request for plant-based dishes is now accounting for 10 percent or more of all meals served.
Healthy Food Swaps

4 Healthy Food Swaps

By making these 4 simple healthy food swaps for the protein, meat, dairy, and alcohol portion of your F&B offering you will be bringing wellness to another level.
plant-based menus

More Plant-Based Menus in 2020

Kimpton's 2020 F&B Trends forecast once again predicts the next big thing in flavors and ingredients, including black garlic, s’chug and nutritional yeast.
custom foodie tours

New Custom Foodie Tours

With its new custom foodie tours, Lip Smacking Foodie Tours offers a VIP gourmet alternative to dine-arounds and formal dinners.

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