Breakfast Is the New Power Session
7 ways smart planners are turning the first meal of the day into a tasty — and more strategic — moment.
How 3D-Printed Food Is Reshaping Event Catering
3D-printed food is quickly moving from novelty to narrative for meeting and event catering.
Hotels Tap Local Culinary Connections for Groups
Hotels from coast to coast are cooking up group activities, featuring everything from sushi rolling to s'mores on the beach.
F&B Trends: A Feast for the Senses
Red meat, comfort food and no-alcohol drinks are forecast to be popular F&B choices at events this year.
Waste Not, Want Not: Avoiding Food Waste at Events
During a recent SITE webinar, an expert panel weighed in on the topic of food waste during meetings and incentives.
Culinary Trends 2025: Caviar, Butter and Multi-Sensory Dining
A new culinary trends report from Elite Catering + Event Professionals predicts multi-sensory dining and elevated comfort food at meetings and events.
Foodie Tour with True Local Flavor
Foodie tours are popping up in almost every city nowadays — and most give a good sampling of local fares. But for not all provide the opportunity to eat like an insider.
2025 Event Trends: Culinary Storytelling
5 top trends at event food stations, from Hanging Surf & Turf to CBD Ramen.
Planners, Bake in a Blueberry Muffin Break
Florida's Opal Collection: a complimentary muffin break, worked into the program when you book by June 30, 2025.
Top 10 F&B Trends for 2025
Within a constantly changing F&B landscape, we take a look at the top 10 F&B trends for 2025 as predicted by industry experts.
Raise the Inclusivity Bar with Non-Alcoholic Drinks
Inclusivity means rethinking how to make meetings and events more accommodating and welcoming to all — including the growing number of attendees who don’t drink alcohol.
Exclusive: Caesars’ Michele Polci Talks F&B Trends
Prevue recently caught up with Caesars Entertainment’s Michele Polci to learn the latest in the ever-evolving area of food industry and customer preference trends.
Stop, Drop, Roll: Putting Out the Flames on F&B Issues
A seasoned planner shares the recipe for successful F&B planning with rising costs, dietary needs and “wow” expectations on your plate.
Raffles Boston Elevates Meetings with Exclusive Offers & Catering Promos
Raffles Boston, located in the city’s historic Back Bay, is introducing a range of exclusive promotions designed for meeting planners.
