Food + Drink

Here are the top ten dining trends for 2020, according to Benchmark.

At the art-centric restaurant and rooftop at CANVAS Hotel Dallas there’s a creative F&B option ideal for after-meetings small group gatherings: the Mood Menu.

NYC Restaurant Week is a great option for meeting and incentive planners.

Waterfront dining space for private events is plentiful in Virginia Beach. here are a few options to consider.

Georgia’s peaches, sweet tea and Whistle Stop Cafe may have put the state on the culinary map, but it’s the wine and moonshine that continue to tempt the palate.

Looking for elegant corporate gifts for incentive program winners? Here are 5 fabulous choices with a food & wine theme.

In Raleigh's iconic industrial-chic Warehouse District every venue has a storied past that is sure to welcome and inspire meetings groups.

In the heart of old Nassau, groups are getting a taste of the good life at Graycliff Hotel & Restaurant, a former colonial mansion set in lush tropical gardens.

Attendees are looking to interact with the produce growers, the pig farmers, the mixologists. Interactive F&B is one of the hottest trends around.

This year, Four Seasons Hotels and Resorts garnered a record 25 stars at 17 restaurants worldwide.

It's essential to wow your attendees with creative F&B—every time. But sometimes you need to share innovative ideas with your chef, rather than the other way around.

Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:

These 5 foodie trends bring sustainability into the forefront and use the latest tech to delight diners.

In Birmingham, groups can experience what is arguably one of the most outstanding dinners and pastries in America, if two new James Beard Foundation awards give any indication.