This year, Four Seasons Hotels and Resorts garnered a record 25 stars at 17 restaurants worldwide.
Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:
In Birmingham, groups can experience what is arguably one of the most outstanding dinners and pastries in America, if two new James Beard Foundation awards give any indication.
While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
Groups can sample Macau’s Chinese-Portuguese heritage bite for bite across Sands Resorts Macao’s five resorts.
Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
El Pueblito Cooking School, located within Mexico's Mayakoba eco-resort, now offers a culinary experience for groups to learn about Mayan cuisine.
House-made, heritage inspired, sustainably sourced and social media-worthy. These are just some of the expectations of F&B programs this year.