food and beverage, F&B, food trends, insider tips, meeting tips, banquet chefs

Consider These Insider F&B Tips from Banquet Chefs

While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
North America, cocktails, holiday events, food and beverage

5 Days of Cocktails for Holiday Events

These holiday-themed cocktails provide a bit of inspiration for meeting planners looking to shake up their events this year.

Hyperlocal F&B Experiences Abound at Sands Resorts Macao

Groups can sample Macau’s Chinese-Portuguese heritage bite for bite across Sands Resorts Macao’s five resorts.
food and beverage, F&B trends, Kimpton Hotels & Restaurants, superfoods, vegetables, sustainability

Kimpton’s Latest F&B Trends List Has Some Surprises

Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
food + drinks, food and beverage, F&B, cannabis, CBD, Ace Hotels,

Cannabis Is on the Menu at These 5 Hotel Restaurants

Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
culinary trends

An Expert’s Take on Benchmark’s Top 2019 F&B Trends

Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
El Pueblito Cooking School, Mexico, Riviera Maya, cooking, food and beverage

New Riviera Maya Cooking Experience Celebrates Mayan Cuisine

El Pueblito Cooking School, located within Mexico's Mayakoba eco-resort, now offers a culinary experience for groups to learn about Mayan cuisine.

4 Culinary Adventures to Elevate F&B Programs This Year

House-made, heritage inspired, sustainably sourced and social media-worthy. These are just some of the expectations of F&B programs this year.
gin, cocktails, mocktails, non-alcoholic, alcohol free, spirits, food and beverage, F+B, Brunswick Aces, Seedlip

The New Gin Craze Is Alcohol-Free

A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
HyCube, faux meat, food innovations, food and beverage, F&B, Orlando World Center Marriott, hydroponic vegetable production

3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings

Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
food and beverage, F&B, food trends, street food, condiments, imperfect produce, carbs, food fads, food crazes

5 All-the-Rage Food Trends Taking Off This Summer

Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
Food, Food and Drink, Breakfast, Zemi Beach House, Knots 20, cultural immersion

5 Hotels Bringing Immersive Breakfasts to a Meeting Near You

As attendees continue to demand more authentic, cultural experiences at meetings, there are some hotels bringing the local experience to the breakfast table.
food allergies, meetings

Food Allergies: Stay Away From These 8 Foods

Allergens can lurk in the most unsuspecting places.  Avoid these foods if you have attendees with food allergies. During MeetWell in Las Vegas, Prevue's joint...

Chef Michael Mina Brings New Wave of Seafood Dishes to the Desert

Chef Michael Mina brings a new wave of seafood to the desert.

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