Four Seasons

Four Seasons Dishes 25 Michelin Stars at 17 Restaurants Worldwide

This year, Four Seasons Hotels and Resorts garnered a record 25 stars at 17 restaurants worldwide.
creative F&B, meetings

Creative F&B? Look No Further

It's essential to wow your attendees with creative F&B—every time. But sometimes you need to share innovative ideas with your chef, rather than the other way around.
natural sweeteners, meetings

Sugar Blues: Suggest Natural Sweeteners Instead

Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:
5 Foodie Trends, meetings

5 Forward-Thinking Foodie Trends

These 5 foodie trends bring sustainability into the forefront and use the latest tech to delight diners.

Check Out These Top-Notch Foodie Experiences in Birmingham

In Birmingham, groups can experience what is arguably one of the most outstanding dinners and pastries in America, if two new James Beard Foundation awards give any indication.
food and beverage, F&B, food trends, insider tips, meeting tips, banquet chefs

Consider These Insider F&B Tips from Banquet Chefs

While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
North America, cocktails, holiday events, food and beverage

5 Days of Cocktails for Holiday Events

These holiday-themed cocktails provide a bit of inspiration for meeting planners looking to shake up their events this year.

Hyperlocal F&B Experiences Abound at Sands Resorts Macao

Groups can sample Macau’s Chinese-Portuguese heritage bite for bite across Sands Resorts Macao’s five resorts.
food and beverage, F&B trends, Kimpton Hotels & Restaurants, superfoods, vegetables, sustainability

Kimpton’s Latest F&B Trends List Has Some Surprises

Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
food + drinks, food and beverage, F&B, cannabis, CBD, Ace Hotels,

Cannabis Is on the Menu at These 5 Hotel Restaurants

Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
culinary trends

An Expert’s Take on Benchmark’s Top 2019 F&B Trends

Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
El Pueblito Cooking School, Mexico, Riviera Maya, cooking, food and beverage

New Riviera Maya Cooking Experience Celebrates Mayan Cuisine

El Pueblito Cooking School, located within Mexico's Mayakoba eco-resort, now offers a culinary experience for groups to learn about Mayan cuisine.

4 Culinary Adventures to Elevate F&B Programs This Year

House-made, heritage inspired, sustainably sourced and social media-worthy. These are just some of the expectations of F&B programs this year.
gin, cocktails, mocktails, non-alcoholic, alcohol free, spirits, food and beverage, F+B, Brunswick Aces, Seedlip

The New Gin Craze Is Alcohol-Free

A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.

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