Culinary Q&A: Marc Mulherin of the Branson Convention Center
Ahead of our July/August culinary issue, we asked Marc Mulherin, GM for the Branson Convention Center for a few tips on how leverage food and beverage to create powerful attendee experiences.
EverGreen Escapes Opens Travel-Themed Adventure Hub
"The goal of the hub is be a gathering place to share and inspire each other to keep on exploring.”
1 Day in Nashville (an itinerary with shazam)
Nashville's rich culture and history makes for countless opportunities for immersive group experiences.
7 Alaska Festivals that Add Local Culture to Your Event
“The Alaska Native Arts & Crafts showcase during Rondy is a great opportunity to meet with local and visiting village artisans selling their work.”
Myrtle Beach After 5
From enjoying a Lowcountry boil at a Murrell's Inlet eatery to learning the Carolina Shag, here are 5 ways to immerse groups in the Myrtle Beach culture.
5 Portland Breweries that Double as Event Venues
"Our immense variety of breweries gives planners the ability to find convenient meeting locations within proximity of the greater Portland package."
5 Delicious Dine-Around Restaurants in Birmingham
Birmingham is a culinary hotbed, with chefs of national and international acclaim, such as Frank Stitt and Chris Hastings.
10 Tips for Cutting F&B Costs
If table wine is to be served with a meal, place only one wine glass on the table and schedule wine to be served after the salad plates have been cleared.
Culinary Q&A: Margaritaville Hollywood Beach Resort
Anticipation is swelling over the grand opening of the 349-room Margaritaville Hollywood Beach Resort on Hollywood, Florida's, bustling boardwalk.
5 Culinary Adventures that Showcase Seattle
“When I work with the big convention groups that are visiting, a lot of people comment that we have so many restaurants that are local to Seattle, and that are so easy and accessible."
Raleigh CVB Introduces Groups to Hyperlocal Experiences
A Muscadine wine-making workshop at Adams Vineyards and Winery, one of the "People First Tourism" experiences, introduces visitors to the native grape.
Discovering the Crossroads Between Food, Culture & History in Puerto Rico
Discovering the Crossroads between food, culture & history in Puerto Rico.
Hyperlocal Meetings Heat Up in New Zealand’s Geothermal Valley
Unique culinary experiences in Te Whakarewarewa, a geothermal valley supporting a premiere Maori cultural center in New Zealand, date back over 700 years.
Historic Landscapes & Cultural Diversity Ensure a Story for Every Flavor in Navarra, Spain
“The pincho experience, [chiquiteo], goes beyond food—it’s about friendship, getting together and sharing a conversation."
