NYC Restaurant Week Has a Meeting and Incentive Focus
NYC Restaurant Week is a great option for meeting and incentive planners.
5 Original Group Programs at Velas Resorts, Puerto Vallarta
Puerto Vallarta’s Velas Resorts hotel group is constantly breaking the mold on meeting programs and services.
Four Seasons Dishes 25 Michelin Stars at 17 Restaurants Worldwide
This year, Four Seasons Hotels and Resorts garnered a record 25 stars at 17 restaurants worldwide.
Behind-the-Scenes Culinary Tour of Three Chicago Marriotts
Innovative culinary initiatives at Marriott are taking the local movement to a level almost unheard of in the hotel industry.
The Gates Hotel to Bring Back 1920s-Era Key West
Its this 1920s-era Key West that the 100-room Gates Hotel will bring back for meeting planners and their groups when it opens in April.
4 New Culinary Trends From Portland’s Insanely Creative Maker Culture
A confluence of culinary trends make the porridge just right for all attendee tastes in Portland, Oregon.
The New Gin Craze Is Alcohol-Free
A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
5 Ways Groups Can Explore JW Marriott El Convento Cusco
Built on the grounds of the 16th century San Agustin Convent, the hotel offers a combination of historic tours and ancient ceremonies mixed with contemporary cooking lessons and photography workshops.
4 Culinary Adventures for Groups Visiting the US Virgin Islands
Experience all the flavors of the US Virgin Islands by choosing St. Thomas or St. Croix for your next meeting or event.
Experiential F&B Shifts to the Transformational in Singapore
Connecting like-minded attendees used to be reserved for conventions...not any more.
5 Pensacola Festivals Offer Ready-Made Entertainment for Groups
Planning a meeting or conference to coincide with one of these Pensacola festivals provides ready-made entertainment for groups.
Need Interactive F&B Ideas? Look No Further!
Attendees are looking to interact with the produce growers, the pig farmers, the mixologists. Interactive F&B is one of the hottest trends around.
An Expert’s Take on Benchmark’s Top 2019 F&B Trends
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
Melia Paris Hotel Shines in Business District
Not only is the hotel’s location and accessibility convenient, its new design brings contemporary, colorful event spaces to Paris’ meeting scene.
