Food + Drink

As is often the case, what is considered tradition by one country may be viewed as the next big trend in another.

Reinterpreted Asian food is gaining in popularity, mainly because of the healthy options that come with lots of Asian staple dishes.

Attendees can see and taste the natural herbs and berries growing in the forest—most of which have been used by locals to create natural remedies for infection, pain and sickness.

“When I work with the big convention groups that are visiting, a lot of people comment that we have so many restaurants that are local to Seattle, and that are so easy and accessible."

Carillon Miami Beach kicks off rebranding in the nick of thyme.

From enjoying a Lowcountry boil at a Murrell's Inlet eatery to learning the Carolina Shag, here are 5 ways to immerse groups in the Myrtle Beach culture.

As attendees continue to demand more authentic, cultural experiences at meetings, there are some hotels bringing the local experience to the breakfast table.

Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:

Birmingham is a culinary hotbed, with chefs of national and international acclaim, such as Frank Stitt and Chris Hastings.

Jedi training, light sabers and Star Wars-themed cocktails are just a few of the perks to be offered on board the 5,336-bed Disney Fantasy.

Catering menus are inspired by ingredients from the indigenous region of Peru in the south part of the country.

Planners have told us that our hotel’s ability to act as a destination within itself, complete with 80,000-sf fitness center, resort pool complex and international art collection, alleviates their need to look elsewhere for activities and experiences.

Here are three dynamic Southern hotels bringing that community bread-making experience back for groups to glean a sense of camaraderie through unique “bread make and break” activities.

The recently opened 547-suite Hyatt Ziva Cancun ups the ante on the all-inclusive experience.