Q&A: Fiesta Americana’s Chefs Take F&B to the Next Level
Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
Team Building Lets Attendees Sample a Taste of Monaco
Monaco’s Marché de la Condamine, an indoor/outdoor farmer’s market, can be privatized for special events, with food stations featuring local seafood, organic products and French and Italian desserts.
Q&A: San Antonio Debuts Convention Center Expansion
"The center’s architecture is indicative of San Antonio’s personality with a gorgeous limestone exterior, enhanced by public art installations."
In Bermuda, We Go a Little Farther
Big or small, high-tech or low-key, inside or outside—meeting facilities in Bermuda come in all shapes and sizes.
Eclectic Venues Highlight Tableau Software’s Annual Meeting in Seattle
Tech companies continue to raise the meetings and events industry bar, with DJs spinning contemporary beats, eclectic venues providing artsy backdrops and artisanal F&B menus becoming industry standard now. The Tableau Software event in Seattle last May was no exception.
Planner’s Pick: Leveraging Culture in Jamaica
How one meeting planner seamlessly leveraged culture in Jamaica for a truly memorable and hyperlocal group experience.
5 Easy Steps for Mitigating Event Risks
“Companies should not be comfortable with even 90 percent of respondents agreeing risk is being mitigated properly.”
SPIN Drops Dues During “Year of the Member”
"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
Cvent Announces Top 25 European Cities for Meetings
"Destinations and venues are working in tandem to be more attractive to event organizers to retain and grow group business, which is an important economic driver and often generates more profitable revenue for venues."
Salt Lake’s Booming Food & Beverage Scene Caters to Caterers
Foodies attending Catersource’s Art of Catering Food conference Aug. 9 to 12 got a taste of Salt Lake City’s rising food and beverage scene.
Q&A: Rosen Hotels & Resorts on Innovation
Prevue sat down with Leslie Menichini, VP of Sales & Marketing for Rosen Hotels & Resorts to talk innovation and what Rosen is doing to stay ahead of the curve in this regard. Here's what she had to say.
Millennial Insights: Study on Multigenerational Programming
A Joint Study on Multigenerational Programming by Prevue Meetings & the Incentive Research Foundation.
Video Interview: Darren Green Talks LA’s Downtown Renaissance
Darren Green, senior VP of sales for the Los Angeles Tourism & Convention Board, discusses LA's downtown renaissance.
Planner’s Pick: Art & Science in Santa Fe
Meeting in art-centric Santa Fe, N.M., might seem out of character for a group of neurotrauma scientists, but the city offered the perfect balance of right- and left-brain activities for attendees.