Culinary in the New Age

By
Andrea Doyle
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Andrea Doyle
Award-winning journalist Andrea Doyle has a career that spans more than 30 years. She has worked as a senior editor at Successful Meetings Magazine, a senior writer at Convene, and a staff writer at The Record, a daily N.J. newspaper. Her work has graced the pages of publications including Avenue Magazine, New Jersey Health and Beauty, and Bergen Health & Life Magazine.