Culinary in the New Age

By
Andrea Doyle
-
Print Friendly, PDF & Email

http://read.nxtbook.com/worth/prevue/jul_aug_2020/culinary_in_the_new_age.html

Print Friendly, PDF & Email
Previous articleQuestions About Race Addressed
Next articleMeeting Industry Scholarships
Andrea Doyle
Award-winning journalist Andrea Doyle has a career that spans more than 30 years. She has worked as a senior editor at Successful Meetings Magazine, a senior writer at Convene, and a staff writer at The Record, a daily N.J. newspaper. Her work has graced the pages of publications including Avenue Magazine, New Jersey Health and Beauty, and Bergen Health & Life Magazine.