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Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
From live streaming of sessions to locavore teambuilding, here are 5 meeting trends for 2018 identified by Benchmark's properties.
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."
Planners are partnering with local restaurants and culinary suppliers, such artisanal purveyors, whiskey distilleries or craft breweries.
“Yoga on the Green was created to help groups improve fitness, focus and stamina as they learn to increase positive communication with one another and of course have fun."