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Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
From live streaming of sessions to locavore teambuilding, here are 5 meeting trends for 2018 identified by Benchmark's properties.
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."
Planners are partnering with local restaurants and culinary suppliers, such artisanal purveyors, whiskey distilleries or craft breweries.