Tag: creative F&B
One Chef’s Take on Creative Group F&B
David Skorka, senior executive chef at Kay Bailey Hutchison Convention Center in Dallas, has a fresh take on group F&B.
Need Interactive F&B Ideas? Look No Further!
Attendees are looking to interact with the produce growers, the pig farmers, the mixologists. Interactive F&B is one of the hottest trends around.
Creative F&B? Look No Further
It's essential to wow your attendees with creative F&B—every time. But sometimes you need to share innovative ideas with your chef, rather than the other way around.
