Tag: curbing food waste

Here’s another weekly news roundup—from the end of the shutdown to what planners need in 2026 and two Caribbean islands on the rise.

During a recent SITE webinar, an expert panel weighed in on the topic of food waste during meetings and incentives.

Food waste, sourcing food and beverage and responsible destination experiences are three of the biggest challenges that sustainable meetings face.

There is perhaps no single thing planners can do to make their events more sustainable and less wasteful than to curb food waste. Read how one successful planner is doing just that.