Tags ECEP

Tag: ECEP

Elevated butter boards are one of the culinary trends for 2025.

Culinary Trends 2025: Caviar, Butter and Multi-Sensory Dining

A new culinary trends report from Elite Catering + Event Professionals predicts multi-sensory dining and elevated comfort food at meetings and events.
Cedar Plank Salmon, a heritage dish from indigenous catering company Cedar Spoon.

6 Culinary Trends in 2024 and Beyond

A report from Elite Catering + Event Professionals on top F&B trends from heritage cuisine to mocktails.