Tag: ECEP
Culinary Trends 2025: Caviar, Butter and Multi-Sensory Dining
A new culinary trends report from Elite Catering + Event Professionals predicts multi-sensory dining and elevated comfort food at meetings and events.
6 Culinary Trends in 2024 and Beyond
A report from Elite Catering + Event Professionals on top F&B trends from heritage cuisine to mocktails.