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Tag: Food & Beverage
The 168-room Balmoral Edinburgh, a Rocco Forte Hotel, is fit for royalty—or some very lucky meeting attendees visiting Scotland.
The combination of food abundance and food problems increases the need for creative spirits now more than ever.
Marije Vogelzang designs food & beverage experiences from the verb “to eat,” tapping into the origin and cultural meanings of different types of food.
The farm-to-table movement is blossoming in Miami Beach, thanks to the talents of Venoy Rogers, executive chef at the Essentia Restaurant + Lounge in The Palms Hotel & Spa.
An LED chandelier in the main dining room features multi-colored lights that move to the beat of the house music using computer systems designed by a lighting engineer.
Prevue asked Sherri Lindenberg, VP Marketing FICP for her thoughts on value programs and events. Q: How can planners use F&B in innovative ways to...