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As far as multisensory dining experiences go, Paco Roncero's SubliMotion is a 20 on a scale of 10.
Technology has transformed the events landscape to such an extent that most events are already hybrid, and soon all events will be as they turn into truly multi-sensory experience. 3D tech expert Martina Ori offers tips on what planners can do to make the most of this new frontier.
Marije Vogelzang designs food & beverage experiences from the verb “to eat,” tapping into the origin and cultural meanings of different types of food.