Tag: plant-based menus
Plant-Based Dishes for Events
What used to be an occasional request for plant-based dishes is now accounting for 10 percent or more of all meals served.
More Plant-Based Menus in 2020
Kimpton's 2020 F&B Trends forecast once again predicts the next big thing in flavors and ingredients, including black garlic, s’chug and nutritional yeast.
