Regina Baraban
Rainbow Spring Returns to Miami
The GMCVB's Rainbow Spring initiative welcomes LGBTQ+ visitors with special offers and events through June 30.
The Elser Hotel: Versatile Meeting & Event Spaces in Downtown Miami
Meeting planners seeking a dynamic venue in the heart of Miami now have a new option with The Elser Hotel & Residences.
Women’s History Month Spotlight: Steffi Kordy
Steffi Kordy, CITP, incoming President of SITE Florida and Caribbean, on thinking outside the cocoon.
Women’s History Month Spotlight: Joyce Leveston
Joyce Leveston, CMM, CVP, brings experience and passion to her new role as CEO of New York's Javits Center.
Women’s History Month Spotlight: Julie Coker
Julie Coker, CEO and President of NYC Tourism + Conventions, shares the keys to her success.
The DEI Imperative: CVB’s Speak Out, Part 2
Visit Lauderdale President/CEO Stacy Ritter proudly supports diversity, equity and inclusion.
Exclusive: Azamara CEO Dondra Ritzenthaler on Leadership and Resiliency
Now at the helm of Azamara Cruises, a 40-year travel industry veteran shares the secrets of her success—and why meeting planners are on her radar.
The DEI Imperative: CVBs Speak Out, Part 1
Destination DC President and CEO Elliott Ferguson on why DEI remains a priority.
IRF Study: What Keeps Employees Motivated?
Personalized rewards can make all the difference, say incentive program qualifiers.
Amex GBT Forecast: Optimistic Outlooks
Results of the 2025 Global Forecast from Amex GBT Meetings & Events point to solid growth for the meetings and events industry.
IRF Predicts a Shifting Incentives Landscape
Incentive programs and rewards are responding to new priorities and generational change, says IRF report.
NYC Tourism + Conventions Moves Into the Future
Ellis, an AI chat platform created for MICE professionals, streamlines the planning process for New York City meetings.
Individual Incentive Travel: Making the Case
A new e-book from SITE and Pulse Experiential Travel cites the benefits of individual travel incentives.
2025 Event Trends: Culinary Storytelling
5 top trends at event food stations, from Hanging Surf & Turf to CBD Ramen.
