It’s a date—the grand opening of the new $270+ million Live! Casino & Hotel Louisiana will take place on Thurs., Feb. 13, 2025 in Bossier City.
The highly anticipated property is taking reservations and show tickets are also on sale now at AXS.com or the hotel’s website for the inaugural lineup of entertainment at the new Event Center at Live! Featured will be such headliners as Walker Hayes (Feb. 28), The Commodores (March 7), Matt Mathews (March 8), and Clint Black (March 29).
The Event Center at Live! is a multi-use meeting, concert and event venue that promises to be Shreveport-Bossier’s newest home for some of the nation’s best touring acts, comedians, and other show-stopping entertainment.
Dining, Entertainment & Hospitality
Among its many amenenities for meeting and incentive travelers, Live! Casino & Hotel Louisiana features:
• 47,000 sf of state-of-the-art gaming space plus an industry-leading sportsbook
• Luxury, 12-story, 549-room Live! Hotel with resort-style pool and fitness center
• 30,000 sf of best-in-class dining and entertainment options
• Event Center featuring 25,000-sf of customizable meeting space to
accommodate groups of 12 to nearly 1,200
Additionally, meetings, conferences and corporate retreats are hosted in 12,125 sf of customizable event space, with flexible packages tailored to their needs.
Dining turns into a night on the town at venues including Sports & Social, where an immersive sports entertainment atmosphere is complemented by a made-from-scratch menu for lunch and dinner, creative cocktails and brews on tap. Cowboy-style teambuilding awaits at PBR Cowboy Bar, with high-energy music, expansive bars, private VIP tables, industry-leading sound & lighting and a mechanical bull.
For more low-key dining, Luk Fu features cuisine prepared by chefs from Vietnam, Japan, Korea and China, who blend ingredients imported from their native lands with locally grown produce, poultry, seafood and meats.
Meanwhile, the Prime Rib offers a tantalizing array of steaks including the restaurant’s signature prime rib, prime cuts of filet mignon, ribeye, porterhouse and NY strip, alongside veal chops, and lamb, jumbo lump crab cakes, Chilean sea bass, ahi tuna, salmon and other seafood specialties. Elegant drapery creates intimate seating areas, with two private dining rooms also available.
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