Top U.S. Airports Ranked for Best Dining

Airport dining is becoming more than just a quick snack—it’s an essential part of the travel experience.

Time Out reports that Harry Reid International Airport in Las Vegas has been ranked the top airport for dining in the U.S. by a recent SEO for Restaurants study, earning an impressive overall score of 76.66 out of 100. According to a recent Airports Council International-North America survey, 70% of travelers prioritize food options when choosing an airport.

This growing trend reflects a shift towards quality, diverse dining experiences while on the go. The survey, which analyzed factors like the number of food outlets per million passengers, unique food brands, average ratings and price points using Google Maps and airport websites, highlights the airports leading the way in culinary offerings.

For foodies, these U.S. airports stand out as the best spots for dining—from touchdown to takeoff:

• Harry Reid International Airport (Las Vegas)
• Detroit Metropolitan Wayne County Airport
• Orlando International Airport
• San Francisco International Airport
• Dallas/Fort Worth International Airport (Texas)
• Logan International Airport (Boston)
• Phoenix Sky Harbor International Airport
• John F. Kennedy International Airport (New York)
• Minneapolis-Saint Paul International Airport
• Fort Lauderdale-Hollywood International Airport