Each Fiesta Americana bar has a signature drink; grape caipiroska for Live Aqua Cancun, to the craft beers from Argentina to Belgium featured in Fiesta Americana’s Cielito Lindo.
We caught up with Tania Banos, sales executive for Lat20 by Live Aqua, an all-inclusive adults-only boutique resort in Playa del Carmen, to see how planners are leveraging local culture to create hyperlocal meetings and incentives. Here's what Banos had to say.
Value takes shape in many ways in Monaco—from dining in a 19th century opera house to donating sustainable essentials made out of spare parts.
We spoke with Johnny Danrich, III, CMP, CASE, CTA , assistant director of sales & services for Oklahoma City Convention & Visitors Bureau to learn more about culture & creativit
We spoke Mark Vanderwielen, vp of hospitality for the Borgata Hotel Casino & Spa to learn more about innovation initiatives.
We spoke toJennifer Dela-Cruz, associate director, meetings & events, FICP Planner Member for Royal Bank of Canada to learn more about innovative initiatives.
We spoke with Fred Shea, VP of strategic partnerships for Visit Orlando to learn more about innovative initiatives.
We spoke with Patrick Mitchell, VP of USA Sales for Club Med, to learn more about innovative initiatives.
We spoke with GM Mike Ehmann to learn more about innovation initiatives at the Sheraton Phoenix Downtown Hotel.