The Hotel Sustainability Basics just launched by WTTC is a globally recognized set of criteria that set the baseline for responsible and sustainable travel and tourism for the hospitality industry.
Thanks to the Food Donation Improvement Act (FDIA), hotels and venues now have a more streamlined path to donate food without concern about liability.
The Relais & Châteaux report, "In Search of Hospitality in Harmony With the Natural World," sets ambitious goals and objectives for 2025 and 2030.
Many companies choose to make a donation during the holiday season in place of gifts to employees and customers. As the war in Ukraine rages on, here are 10 charities that have set up funds to send immediate assistance.
New IRF study, Social Responsibility and Sustainability, explores sustainable business practices in the MICE Industry.
Destination Canada embarks on the Global Destination Sustainability Index (GDS-Index) annual benchmarking process.