Orlando’s Dining Scene Shines with 33 MICHELIN Guide Restaurants 

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Four Flamingos

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Orlando’s evolving dining scene has been recognized with one of the world’s highest culinary honors. The inaugural edition of the MICHELIN Guide Miami, Orlando and Tampa identified four MICHELIN Starred restaurants in Orlando alone, along with notable mentions for Bib Gourmand and Recommended restaurants further distinguishing the destination’s culinary reputation. 

Inspectors found that Orlando had much to offer food and wine enthusiasts, with talented chefs and their committed teams creating culinary experiences matched only by the destination’s amazing attractions.  

Michelin’s recognition of 33 Orlando restaurants, including four starred venues, seven Bib Gourmands and 22 Recommended, confirms that Orlando has an exceptional culinary community. Like so many industries in Orlando, the dining scene is fueled by creativity and ingenuity.   


Capa — Steakhouse 

Capa, a rooftop steakhouse and bar at the Four Seasons Orlando Resort, boasts the best of Spanish-influenced cuisine in the heart of the Walt Disney World Resort.  

Kadence — Japanese/Sushi 

Kadence, located in the charming Audubon Park Garden District in downtown Orlando, features an exclusive and intimate eight-seat sushi-tasting experience focusing on omakase-style dining and a carefully curated selection of sake.  

Knife & Spoon — Steakhouse 

Knife & Spoon, located at the Grande Lakes Orlando, home to the Ritz-Carlton Orlando and JW Marriott Orlando, is an upscale steak and seafood restaurant concept created by John Tesar, a James Beard Award semifinalist and former Top Chef contestant. 

Soseki — Sushi/Fusion  

Soseki, located in Winter Park, provides an intimate 10-seat multi-course dining experience that features a modern take on omakase. Chef Mike Collantes has created a globally inspired, seasonally driven Japanese-fusion menu, which incorporates traditional Filipino ingredients and cooking techniques, such as coconut vinegar, sinigang, lechon and kinilaw, to represent his cultural heritage.  


  • Bombay Street Kitchen — Indian   
  • Domu — Ramen   
  • Papa Llama — Peruvian 
  • The Ravenous Pig — Gastropub   
  • Strand — American 
  • Swine & Sons — American   
  • Z Asian — Vietnamese 


  • Bacán — Latin American 
  • Black Rooster Taqueria — Mexican
  • California Grill — American
  • Cítricos — American, Regional Cuisine 
  • Four Flamingos, A Richard Blais Florida Kitchen — Contemporary 
  • Hawkers — Asian
  • Kabooki Sushi — Japanese, Sushi 
  • Kai Asian Street Fare  — Asian 
  • Maxine’s on Shine — American 
  • Morimoto Asia  — Asian 
  • The Pinery — American   
  • Pizza Bruno — Pizza 
  • The Polite Pig — Barbecue   
  • Prato — Italian, Pizza 
  • Primo — Italian   
  • Ravello — Italian 
  • Sear + Sea — Steakhouse 
  • Selam — Ethiopian 
  • Se7en Bites — American, Bakery 
  • Shin Jung — Korean 
  • Sticky Rice — Lao 
  • Tori Tori — Japanese 

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