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If you are looking for new ways to integrate the principles of responsible meetings into your event, these three sustainability conferences could be a good place to start.
The state of California—known for its progressive recycling efforts—already shut down more than 450 recycling plants this year.
St. Ermin’s Hotel in London takes the bee-keeping CSR trend to a whole other level with 350,000 bees making honey on the property’s third floor.
Staff members at the resort love the three queen bees onsite so much that they’ve incorporated them into Bee Breaks for small, executive VIP groups.
Sustainability is a narrative of many languages, according to “Sustainable Meeting and Event Practices: The State of the Industry,” a new study commissioned by the Green Meeting Industry Council (GMIC).
My No. 1 piece of advice for companies looking to build a sustainable brand is to be authentic, and this requires doing work internally within the company.
visitBerlin's new event format is expanding the horizon for green meetings.
A dedicated Green Team awaits planners in need of tailor-made solutions that limit the environmental footprint of events.
Since launching over a decade ago, Sustainable Brands’ value-based approach to commerce has been embraced by over a million business leaders worldwide.
The Marieta Island's famous Hidden Beach is set to close for two months to undergo an essential environmental conservation program.
In this shakedown, we asked Guy Young with Uniworld River Cruises about the state of sustainable cruising in our industry and what initiatives Uniworld is taking to meet these efforts.
If you think one simple step by one event professional doesn’t make a difference: think again. Even everyday decisions can make a big impact, says Nancy J. Zavada of MeetGreen.
LEDs have the ability to be dimmed, giving meeting planners ultimate control over light, color and distribution during any part of an event.
There is perhaps no single thing planners can do to make their events more sustainable and less wasteful than to curb food waste. Read how one successful planner is doing just that.