5 All-the-Rage Food Trends Taking Off This Summer
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
The New Gin Craze Is Alcohol-Free
A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
4 Swedish Culinary Adventures to Elevate F&B Programs This Year
House-made, heritage inspired, sustainably sourced and social media-worthy. These are just some of the expectations of F&B programs this year.
New Riviera Maya Cooking Experience Celebrates Mayan Cuisine
El Pueblito Cooking School, located within Mexico's Mayakoba eco-resort, now offers a culinary experience for groups to learn about Mayan cuisine.
An Expert’s Take on Benchmark’s Top 2019 F&B Trends
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
Cannabis Is on the Menu at These 5 Hotel Restaurants
Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
Kimpton’s Latest F&B Trends List Has Some Surprises
Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
Hyperlocal F&B Experiences Abound at Sands Resorts Macao
Groups can sample Macau’s Chinese-Portuguese heritage bite for bite across Sands Resorts Macao’s five resorts.
5 Days of Cocktails for Holiday Events
These holiday-themed cocktails provide a bit of inspiration for meeting planners looking to shake up their events this year.
Consider These Insider F&B Tips from Banquet Chefs
While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
Check Out These Top-Notch Foodie Experiences in Birmingham
In Birmingham, groups can experience what is arguably one of the most outstanding dinners and pastries in America, if two new James Beard Foundation awards give any indication.
5 Forward-Thinking Foodie Trends
These 5 foodie trends bring sustainability into the forefront and use the latest tech to delight diners.
Sugar Blues: Suggest Natural Sweeteners Instead
Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:
