An Expert’s Take on Benchmark’s Top 2019 F&B Trends
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
The New Gin Craze Is Alcohol-Free
A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
Q&A: Caesars Entertainment Talks Experiential Culinary
We spoke with Michele Polci at Caesars Entertainment about how her team meets the growing expectation for experiential culinary in meetings and incentives.
5 All-the-Rage Food Trends Taking Off This Summer
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
How to Prepare F&B Menus for Attendees With Food Allergies
Here are five important tips on how to prepare F&B menus for attendees with food allergies.
Food Allergies: Stay Away From These 8 Foods
Allergens can lurk in the most unsuspecting places. Avoid these foods if you have attendees with food allergies.
During MeetWell in Las Vegas, Prevue's joint conference with the Incentive Research Foundation on integrating wellness into...
5 Foodie Trends for 2018
As attendees shift their attitude toward what they eat, planners take a fresh approach to F&B. Here are 5 top foodie trends for 2018 meetings.
How Millennials Are Changing Snacking at Meetings
You better believe that this new, influential generation of consumers is changing our snack choices, especially at meetings.
Tips for Healthy Ethnic Cuisine
Tips for creating healthy ethnic cuisine: Mexican, Italian and Asian
5 Dapper Event Themes for Martini-Minded Attendees
The famous “shaken, not stirred” drink order from James Bond will forever keep the martini cool.
5 Dietary Restrictions Meeting Planners Need to Know About
Meeting planners need to educate themselves in the differences between dietary restrictions. Some are preferences, others religious beliefs and the most critical are full-blown disorders.
5 Signature Cocktail Recipes to Enhance Your Summer Event
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
The Best Food & Beverage Setup I Ever Saw…
"The best F&B setups anywhere around the globe have two attributes. They don't require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
