5 Dapper Event Themes for Martini-Minded Attendees
The famous “shaken, not stirred” drink order from James Bond will forever keep the martini cool.
5 Dietary Restrictions Meeting Planners Need to Know About
Meeting planners need to educate themselves in the differences between dietary restrictions. Some are preferences, others religious beliefs and the most critical are full-blown disorders.
5 Signature Cocktail Recipes to Enhance Your Summer Event
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
The Best Food & Beverage Setup I Ever Saw…
"The best F&B setups anywhere around the globe have two attributes. They don't require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
3 F&B Lessons Meeting Planners Can Learn From Eataly
Today's meeting attendee, just like the Eataly customer, is increasingly sophisticated and has the same high expectations.
5 Hot Foodie Trends
Foodie attendees enjoy interactive cooking and prep stations and food with a nostalgic as well as an international flair.
Joining the Food Revolution One Event at a Time
The combination of food abundance and food problems increases the need for creative spirits now more than ever.
6 Foodie Trends Coming to Fruition This Summer
For the true foodie, pickling has outgrown its cucumber roots and expanded to other vegetables, from cauliflower to Brussels sprouts.
Turn Your Meeting Break into an F&B Experience
Hotels from Puerto Rico to Costa Rica are offering a fresh take on F&B for their breaks.
5 Naughty & Nice 2016 Food & Beverage Trends
Meeting attendees can create their own version of the classic banana split dessert by combining jams, fruit and granola with three scoops of fresh Greek yogurt for an innovative breakfast.
Sustainable Seafood: 5 Ideas for Your Meeting
With overfishing dramatically disrupting the balance of life in our oceans, here are 5 ideas for incorporating sustainable seafood into your event:
5 Tips for More Sustainable Food & Beverage
Pay particular attention to fish and tropical fruit. These can significantly increase the carbon footprint of your menu.
10 Tips for Cutting F&B Costs
If table wine is to be served with a meal, place only one wine glass on the table and schedule wine to be served after the salad plates have been cleared.
