Q&A: Caesars Entertainment Talks Experiential Culinary
We spoke with Michele Polci at Caesars Entertainment about how her team meets the growing expectation for experiential culinary in meetings and incentives.
5 All-the-Rage Food Trends Taking Off This Summer
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
How to Prepare F&B Menus for Attendees With Food Allergies
Here are five important tips on how to prepare F&B menus for attendees with food allergies.
Food Allergies: Stay Away From These 8 Foods
Allergens can lurk in the most unsuspecting places. Avoid these foods if you have attendees with food allergies.
During MeetWell in Las Vegas, Prevue's joint conference with the Incentive Research Foundation on integrating wellness into...
5 Foodie Trends for 2018
As attendees shift their attitude toward what they eat, planners take a fresh approach to F&B. Here are 5 top foodie trends for 2018 meetings.
How Millennials Are Changing Snacking at Meetings
You better believe that this new, influential generation of consumers is changing our snack choices, especially at meetings.
Tips for Healthy Ethnic Cuisine
Tips for creating healthy ethnic cuisine: Mexican, Italian and Asian
5 Dapper Event Themes for Martini-Minded Attendees
The famous “shaken, not stirred” drink order from James Bond will forever keep the martini cool.
5 Dietary Restrictions Meeting Planners Need to Know About
Meeting planners need to educate themselves in the differences between dietary restrictions. Some are preferences, others religious beliefs and the most critical are full-blown disorders.
5 Signature Cocktail Recipes to Enhance Your Summer Event
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
The Best Food & Beverage Setup I Ever Saw…
"The best F&B setups anywhere around the globe have two attributes. They don't require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
3 F&B Lessons Meeting Planners Can Learn From Eataly
Today's meeting attendee, just like the Eataly customer, is increasingly sophisticated and has the same high expectations.
5 Hot Foodie Trends
Foodie attendees enjoy interactive cooking and prep stations and food with a nostalgic as well as an international flair.
Joining the Food Revolution One Event at a Time
The combination of food abundance and food problems increases the need for creative spirits now more than ever.
