Playful F&B to Start the Year
Why not start off 2023 with some fun F&B, whether it's a smoky cocktail or a scoop of purple ice cream?
Healthy F&B: Do’s and Dont’s
Wellness expert Nora Day shares tips on how to work with hotel chefs for healthy F&B.
One Chef’s Take on Creative Group F&B
David Skorka, senior executive chef at Kay Bailey Hutchison Convention Center in Dallas, has a fresh take on group F&B.
COVID Duty of Care Part 1: Foodservice
Covid food safety tips from Attend Safe's Amanda Schleede at Prevue's "Today's Duty of Care" Webinar.
F&B Tips From a Meeting Pro
Planner Jennifer Squeglia, RLC Events, shares top tips for successful F&B in today's meeting landscape.
F&B Trends from a Hotel Chef
Craig Steffenson, Executive Chef at Hyatt Regency Jacksonville Riverfront, shares how F&B is evolving—and how to stay ahead of the game.
Creative F&B Tips
We asked fellow planners how they add fresh and interesting touches to their food functions. Here are their F&B tips.
Tips for Safe F&B
Today, as the axis of the food & beverage world has shifted due to the COVID-19 pandemic, safety and cleanliness have taken center stage.
Hilton is Event Ready
Hilton has a global cleanliness and client service program specific to meetings and events called Hilton EventReady with CleanStay, that is helping groups.
Low-Impact Food and Beverage
Once we start meeting again, fresh, healthy F&B that includes organic items will be important although it may be served differently.
Airlines Ban Alcohol
Due to the COVID-19 pandemic, most airlines are banning alcohol for now as part of their new health and safety protocols.
Plant-Based Dishes for Events
What used to be an occasional request for plant-based dishes is now accounting for 10 percent or more of all meals served.
4 Healthy Food Swaps
By making these 4 simple healthy food swaps for the protein, meat, dairy, and alcohol portion of your F&B offering you will be bringing wellness to another level.
More Plant-Based Menus in 2020
Kimpton's 2020 F&B Trends forecast once again predicts the next big thing in flavors and ingredients, including black garlic, s’chug and nutritional yeast.
