More Plant-Based Menus in 2020
Kimpton's 2020 F&B Trends forecast once again predicts the next big thing in flavors and ingredients, including black garlic, s’chug and nutritional yeast.
New Custom Foodie Tours
With its new custom foodie tours, Lip Smacking Foodie Tours offers a VIP gourmet alternative to dine-arounds and formal dinners.
Time Out Market Miami Offers Event Options With Flavor
Time Out Market Miami opened in May 2019 and has become a popular South Beach culinary venue. It offers a range of options for corporate events and more.
Top 10 Dining Trends for 2020, According to Benchmark
Here are the top ten dining trends for 2020, according to Benchmark.
Need Interactive F&B Ideas? Look No Further!
Attendees are looking to interact with the produce growers, the pig farmers, the mixologists. Interactive F&B is one of the hottest trends around.
Creative F&B? Look No Further
It's essential to wow your attendees with creative F&B—every time. But sometimes you need to share innovative ideas with your chef, rather than the other way around.
Sugar Blues: Suggest Natural Sweeteners Instead
Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:
5 Forward-Thinking Foodie Trends
These 5 foodie trends bring sustainability into the forefront and use the latest tech to delight diners.
Consider These Insider F&B Tips from Banquet Chefs
While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
5 Days of Cocktails for Holiday Events
These holiday-themed cocktails provide a bit of inspiration for meeting planners looking to shake up their events this year.
Kimpton’s Latest F&B Trends List Has Some Surprises
Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
An Expert’s Take on Benchmark’s Top 2019 F&B Trends
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
The New Gin Craze Is Alcohol-Free
A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.