While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
We spoke with Michele Polci at Caesars Entertainment about how her team meets the growing expectation for experiential culinary in meetings and incentives.
Here are five important tips on how to prepare F&B menus for attendees with food allergies.