Culinary Trends Inspired by the 5 Senses
By mixing current and classic trends that speak to the senses, the chefs at Cameron Mitchell Premier Events curate unexpected culinary adventures for guests to discover throughout an event.Â
Playful F&B to Start the Year
Why not start off 2023 with some fun F&B, whether it's a smoky cocktail or a scoop of purple ice cream?
Healthy F&B: Do’s and Dont’s
Wellness expert Nora Day shares tips on how to work with hotel chefs for healthy F&B.
One Chef’s Take on Creative Group F&B
David Skorka, senior executive chef at Kay Bailey Hutchison Convention Center in Dallas, has a fresh take on group F&B.
COVID Duty of Care Part 1: Foodservice
Covid food safety tips from Attend Safe's Amanda Schleede at Prevue's "Today's Duty of Care" Webinar.
F&B Tips From a Meeting Pro
Planner Jennifer Squeglia, RLC Events, shares top tips for successful F&B in today's meeting landscape.
F&B Trends from a Hotel Chef
Craig Steffenson, Executive Chef at Hyatt Regency Jacksonville Riverfront, shares how F&B is evolving—and how to stay ahead of the game.
Creative F&B Tips
We asked fellow planners how they add fresh and interesting touches to their food functions. Here are their F&B tips.
Tips for Safe F&B
Today, as the axis of the food & beverage world has shifted due to the COVID-19 pandemic, safety and cleanliness have taken center stage.
Hilton is Event Ready
Hilton has a global cleanliness and client service program specific to meetings and events called Hilton EventReady with CleanStay, that is helping groups.
Low-Impact Food and Beverage
Once we start meeting again, fresh, healthy F&B that includes organic items will be important although it may be served differently.
Airlines Ban Alcohol
Due to the COVID-19 pandemic, most airlines are banning alcohol for now as part of their new health and safety protocols.
Plant-Based Dishes for Events
What used to be an occasional request for plant-based dishes is now accounting for 10 percent or more of all meals served.
4 Healthy Food Swaps
By making these 4 simple healthy food swaps for the protein, meat, dairy, and alcohol portion of your F&B offering you will be bringing wellness to another level.
