Creative F&B Tips
We asked fellow planners how they add fresh and interesting touches to their food functions. Here are their F&B tips.
Tips for Safe F&B
Today, as the axis of the food & beverage world has shifted due to the COVID-19 pandemic, safety and cleanliness have taken center stage.
Hilton is Event Ready
Hilton has a global cleanliness and client service program specific to meetings and events called Hilton EventReady with CleanStay, that is helping groups.
Low-Impact Food and Beverage
Once we start meeting again, fresh, healthy F&B that includes organic items will be important although it may be served differently.
Airlines Ban Alcohol
Due to the COVID-19 pandemic, most airlines are banning alcohol for now as part of their new health and safety protocols.
Plant-Based Dishes for Events
What used to be an occasional request for plant-based dishes is now accounting for 10 percent or more of all meals served.
4 Healthy Food Swaps
By making these 4 simple healthy food swaps for the protein, meat, dairy, and alcohol portion of your F&B offering you will be bringing wellness to another level.
More Plant-Based Menus in 2020
Kimpton's 2020 F&B Trends forecast once again predicts the next big thing in flavors and ingredients, including black garlic, s’chug and nutritional yeast.
New Custom Foodie Tours
With its new custom foodie tours, Lip Smacking Foodie Tours offers a VIP gourmet alternative to dine-arounds and formal dinners.
Time Out Market Miami Offers Event Options With Flavor
Time Out Market Miami opened in May 2019 and has become a popular South Beach culinary venue. It offers a range of options for corporate events and more.
Top 10 Dining Trends for 2020, According to Benchmark
Here are the top ten dining trends for 2020, according to Benchmark.
Need Interactive F&B Ideas? Look No Further!
Attendees are looking to interact with the produce growers, the pig farmers, the mixologists. Interactive F&B is one of the hottest trends around.
Creative F&B? Look No Further
It's essential to wow your attendees with creative F&B—every time. But sometimes you need to share innovative ideas with your chef, rather than the other way around.
Sugar Blues: Suggest Natural Sweeteners Instead
Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:
