Food & Beverage

food and beverage, F&B, food trends, insider tips, meeting tips, banquet chefs

Consider These Insider F&B Tips from Banquet Chefs

While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
North America, cocktails, holiday events, food and beverage

5 Days of Cocktails for Holiday Events

These holiday-themed cocktails provide a bit of inspiration for meeting planners looking to shake up their events this year.
food and beverage, F&B trends, Kimpton Hotels & Restaurants, superfoods, vegetables, sustainability

Kimpton’s Latest F&B Trends List Has Some Surprises

Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
culinary trends

An Expert’s Take on Benchmark’s Top 2019 F&B Trends

Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
gin, cocktails, mocktails, non-alcoholic, alcohol free, spirits, food and beverage, F+B, Brunswick Aces, Seedlip

The New Gin Craze Is Alcohol-Free

A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
HyCube, faux meat, food innovations, food and beverage, F&B, Orlando World Center Marriott, hydroponic vegetable production

3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings

Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.

Q&A: Caesars Entertainment Talks Experiential Culinary

We spoke with Michele Polci at Caesars Entertainment about how her team meets the growing expectation for experiential culinary in meetings and incentives.
food and beverage, F&B, food trends, street food, condiments, imperfect produce, carbs, food fads, food crazes

5 All-the-Rage Food Trends Taking Off This Summer

Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
peanuts, food allergies, Expect Diversity, allergies, dietary restrictions, food and beverage, F&B

How to Prepare F&B Menus for Attendees With Food Allergies

Here are five important tips on how to prepare F&B menus for attendees with food allergies.
food allergies, meetings

Food Allergies: Stay Away From These 8 Foods

Allergens can lurk in the most unsuspecting places.  Avoid these foods if you have attendees with food allergies. During MeetWell in Las Vegas, Prevue's joint conference with the Incentive Research Foundation on integrating wellness into...
edible flowers, meetings

5 Foodie Trends for 2018

As attendees shift their attitude toward what they eat, planners take a fresh approach to F&B. Here are 5 top foodie trends for 2018 meetings.
healthy snacks, Millennial Mindset, Amplify Snack Brands, Center for Generational Kinetics, millennials, F&B

How Millennials Are Changing Snacking at Meetings

You better believe that this new, influential generation of consumers is changing our snack choices, especially at meetings.
ethnic cuisine, meetings

Tips for Healthy Ethnic Cuisine

Tips for creating healthy ethnic cuisine: Mexican, Italian and Asian
James Bond, martini, classic cocktails, dapper events, event themes, Ernest Hemingway, Coco Chanel, Mad Men, Meetings Mojo

5 Dapper Event Themes for Martini-Minded Attendees

The famous “shaken, not stirred” drink order from James Bond will forever keep the martini cool.

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