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Tracy Stuckrath, president & chief connecting officer of thrive! meetings & events, discusses Benchmark’s 2019 F&B trends report.
A confluence of culinary trends make the porridge just right for all attendee tastes in Portland, Oregon.
Connecting like-minded attendees used to be reserved for conventions...not any more.
A city of world-renowned art, architecture and a whole lot of historic pizzazz. It's no wonder the Eternal City was listed as a top meetings destination by Cvent this year.
A range of forward-thinking conferences, renovations and dining options are lifting Mexico into the innovative destination category.
The farm-to-table movement is blossoming in Miami Beach, thanks to the talents of Venoy Rogers, executive chef at the Essentia Restaurant + Lounge in The Palms Hotel & Spa.
The International Association of Conference Centers (IACC) released their “Top 10 Conference Food Trends for 2015” report this week, following research culled from 400 IACC members.