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These three organizations for independent planners are addressing the commission cuts issue, and providing education and contacts to make up the difference.
"Just like all companies, hotels are looking for ways to be the most profitable. The 3 percent now goes straight to their bottom line."
"At the end of the day, it's not about the money, it's about facilitating conversation and building community."
If you weren’t there, you missed it all, and then some.
Prevue asked two SPIN planners their thoughts on F&B trends in 2012: Tracy Stuckrath, CSEP/CMM/CHC, Principal of Thrive Meetings; and Gareth Heyman, Chief Wizard...