Tag: sustainable events
Sustainable Meetings and Incentives Gain Momentum
Industry meetings are setting the standard for sustainability. Two pros weigh in with advice on how it's done.
The Food Donation Act Takes Sustainable Meetings Up a Notch
Thanks to the Food Donation Improvement Act (FDIA), hotels and venues now have a more streamlined path to donate food without concern about liability.
Net Zero Carbon Events Launches Roadmap at COP27
A new Roadmap on how to achieve sustainable events and net zero emissions gives planners the tools to help save the planet.
Dr. Patrick Patridge Launches New Book, “ecomice”
Ecomice: For a Better World is designed to show how sustainable business events can effect real change in the world.
Legacy: A New Concept in The Global Meetings Industry Conversation
The Copenhagen Legacy Lab, winner of the IMEX-EIC Innovation in Sustainability Award, sets a new strategy for international conventions and congresses.
Protected: The UK Shapes the Future of Business Events
The UK is shaping the future of events through sustainability, technology and legacy.
COVID’s Impact on Sustainability
As the U.N. Climate Change Conference is happening in Glasgow, our industry is grappling with issues around sustainability.Â
Costa Rica Embraces Sustainable Gastronomy
Pura vida (pure life) has grown to include sustainable gastronomy programs in Costa Rica.
Use Meets Usefulness in Berlin’s New Meet + Change Event Format
visitBerlin's new event format is expanding the horizon for green meetings.
5 Misperceptions Planners Have About Sustainable Events
Planners can create sustainable goals for their meetings that add value to an event.
Sustainable Meetings: 5 Simple Choices Make a Big Difference
If you think one simple step by one event professional doesn’t make a difference: think again. Even everyday decisions can make a big impact, says Nancy J. Zavada of MeetGreen.
Getting Keen on Curbing Event Food Waste
There is perhaps no single thing planners can do to make their events more sustainable and less wasteful than to curb food waste. Read how one successful planner is doing just that.
