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Let’s be honest: The meetings and events industry often comes with a serious dose of imbibing, but what about attendees who don't drink?
Culinary breakout sessions feed the growing demand for meetings and incentives combos.
Wolfgang Puck Catering launched its newest event venue, City Market Social House, in Los Angeles in March.
Here are five popular restaurants that opened across the country in 2017 — each offering a decadent menu that will surely impress attendees.
If you’re looking to foster networking and team building, experiences involving high-quality spirited cocktails are the way to go.
As attendees shift their attitude toward what they eat, planners take a fresh approach to F&B. Here are 5 top foodie trends for 2018 meetings.
You better believe that this new, influential generation of consumers is changing our snack choices, especially at meetings.
Tips for creating healthy ethnic cuisine: Mexican, Italian and Asian
A point of pride for Florida’s Emerald Coast: the US oyster shucking champion (yes, this is really a thing), Honor Allen, hails from Panama City.
The recent launch of Ireland’s Wild Atlantic Way has brought even more groups to the jewel in its coastal crown, the marvelous Burren in north County Clare.
Zuma restaurant in New York brings the informal Japanese dining style of Izayaka to groups with its private dining options.
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
Atlanta's culinary appeal can be characterized by its high-end, down-home cooking.
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."