Tag: F&B
Oyster Love Blooms Eternal in Panama City, Florida
A point of pride for Florida’s Emerald Coast: the US oyster shucking champion (yes, this is really a thing), Honor Allen, hails from Panama City.
3 Food Treasures in Ireland’s Beautiful Burren
The recent launch of Ireland’s Wild Atlantic Way has brought even more groups to the jewel in its coastal crown, the marvelous Burren in north County Clare.
Zuma Restaurant Brings Izayaka-style Dining to Groups
Zuma restaurant in New York brings the informal Japanese dining style of Izayaka to groups with its private dining options.
5 Signature Cocktail Recipes to Enhance Your Summer Event
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
5 High-End & Down-Home Atlanta F&B Experiences
Atlanta's culinary appeal can be characterized by its high-end, down-home cooking.
Benchmark to Reimagine F&B with Chef Stephan Pyles Partnership
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."
Willy Wonka-isms for the Eating-Networking Meetings Matrix
No one ever talks about the best ways to exchange business ideas while simultaneously dipping strawberries into a Wonka-esque chocolate fountain.
The Best Food & Beverage Setup I Ever Saw…
"The best F&B setups anywhere around the globe have two attributes. They don't require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
Bleisure Tops Destination Hotels’ 2017 Meeting Trends
More and more attendees are extending their stays to combine business trips with personal vacation.
If Martha Stewart Can Survive the Alderson Prison Diet…
Martha Stewart was said to have lost at least 10 pounds in prison, and that’s likely because she cut out her famous gluten-loaded sweets and pastries.
5 Hot Foodie Trends
Foodie attendees enjoy interactive cooking and prep stations and food with a nostalgic as well as an international flair.
10 Unconventional Ways to Cut F&B Costs
When booking F&B for a group's afternoon break, be sure to ask for "pop on consumption"—you only want to be charged for what is consumed.
Gluten-Free & Other Popular Planner Requests
Planners are partnering with local restaurants and culinary suppliers, such artisanal purveyors, whiskey distilleries or craft breweries.
5 Tips for Cost-Saving Success With Suppliers
CWT's 2016 Meetings & Events Forecast