Tag: F&B
Planning a Derby Event? Try These Official Recipes
The 145th Kentucky Derby menu will be served to more than 22,000 guests in premium racetrack dining areas—and at more than a few derby parties, too.
Four Seasons Dishes 25 Michelin Stars at 17 Restaurants Worldwide
This year, Four Seasons Hotels and Resorts garnered a record 25 stars at 17 restaurants worldwide.
Sugar Blues: Suggest Natural Sweeteners Instead
Natural sweeteners are a simple replacement for refined white sugar that can be used in recipes and sweets, if you work with the chef ahead of time to do so. In her book Feel Good, Look Good for Life, Angela Gaffney, who just spoke at Prevue's Meet Well Summit, outlines the 5 most common ones:
Check Out These Top-Notch Foodie Experiences in Birmingham
In Birmingham, groups can experience what is arguably one of the most outstanding dinners and pastries in America, if two new James Beard Foundation awards give any indication.
Consider These Insider F&B Tips from Banquet Chefs
While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
Hyperlocal F&B Experiences Abound at Sands Resorts Macao
Groups can sample Macau’s Chinese-Portuguese heritage bite for bite across Sands Resorts Macao’s five resorts.
Cannabis Is on the Menu at These 5 Hotel Restaurants
Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
3 Caribbean Destinations for Cultural Culinary Experiences
Whether cooking classes in Aruba or historic bites in Puerto Rico, immersive cultural culinary experiences abound in the Caribbean.
For a Good Time, Call on Arlington’s Ballpark Foodie Scene
Arlington's tradition for offbeat bites has ushered in a pretty unique stadium food scene in and outside of the ballpark.
3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
5 All-the-Rage Food Trends Taking Off This Summer
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
How to Prepare F&B Menus for Attendees With Food Allergies
Here are five important tips on how to prepare F&B menus for attendees with food allergies.
How to Accommodate the Non-Drinkers in Your Group
Let’s be honest: The meetings and events industry often comes with a serious dose of imbibing, but what about attendees who don't drink?
5 Breakouts That Prove Culinary Experiences are the Bee’s Knees
Culinary breakout sessions feed the growing demand for meetings and incentives combos.
