Tag: F&B
For a Good Time, Call on Arlington’s Ballpark Foodie Scene
Arlington's tradition for offbeat bites has ushered in a pretty unique stadium food scene in and outside of the ballpark.
3 Innovations Shaping Food & Beverage for Tomorrow’s Meetings
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
5 All-the-Rage Food Trends Taking Off This Summer
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
How to Prepare F&B Menus for Attendees With Food Allergies
Here are five important tips on how to prepare F&B menus for attendees with food allergies.
How to Accommodate the Non-Drinkers in Your Group
Let’s be honest: The meetings and events industry often comes with a serious dose of imbibing, but what about attendees who don't drink?
5 Breakouts That Prove Culinary Experiences are the Bee’s Knees
Culinary breakout sessions feed the growing demand for meetings and incentives combos.
Wolfgang Puck Catering Debuts New L.A. Venue
Wolfgang Puck Catering launched its newest event venue, City Market Social House, in Los Angeles in March.
5 Restaurants Coast-to-Coast That Double as Event Venues
Here are five popular restaurants that opened across the country in 2017 — each offering a decadent menu that will surely impress attendees.
’Tis the Season for “Spirited” Experiences from Coast to Coast
If you’re looking to foster networking and team building, experiences involving high-quality spirited cocktails are the way to go.
5 Foodie Trends for 2018
As attendees shift their attitude toward what they eat, planners take a fresh approach to F&B. Here are 5 top foodie trends for 2018 meetings.
How Millennials Are Changing Snacking at Meetings
You better believe that this new, influential generation of consumers is changing our snack choices, especially at meetings.
Tips for Healthy Ethnic Cuisine
Tips for creating healthy ethnic cuisine: Mexican, Italian and Asian
Oyster Love Blooms Eternal in Panama City, Florida
A point of pride for Florida’s Emerald Coast: the US oyster shucking champion (yes, this is really a thing), Honor Allen, hails from Panama City.
3 Food Treasures in Ireland’s Beautiful Burren
The recent launch of Ireland’s Wild Atlantic Way has brought even more groups to the jewel in its coastal crown, the marvelous Burren in north County Clare.
Zuma Restaurant Brings Izayaka-style Dining to Groups
Zuma restaurant in New York brings the informal Japanese dining style of Izayaka to groups with its private dining options.
5 Signature Cocktail Recipes to Enhance Your Summer Event
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
5 High-End & Down-Home Atlanta F&B Experiences
Atlanta's culinary appeal can be characterized by its high-end, down-home cooking.
Benchmark to Reimagine F&B with Chef Stephan Pyles Partnership
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."
Willy Wonka-isms for the Eating-Networking Meetings Matrix
No one ever talks about the best ways to exchange business ideas while simultaneously dipping strawberries into a Wonka-esque chocolate fountain.
The Best Food & Beverage Setup I Ever Saw…
"The best F&B setups anywhere around the globe have two attributes. They don't require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
Bleisure Tops Destination Hotels’ 2017 Meeting Trends
More and more attendees are extending their stays to combine business trips with personal vacation.
If Martha Stewart Can Survive the Alderson Prison Diet…
Martha Stewart was said to have lost at least 10 pounds in prison, and that’s likely because she cut out her famous gluten-loaded sweets and pastries.
5 Hot Foodie Trends
Foodie attendees enjoy interactive cooking and prep stations and food with a nostalgic as well as an international flair.
10 Unconventional Ways to Cut F&B Costs
When booking F&B for a group's afternoon break, be sure to ask for "pop on consumption"—you only want to be charged for what is consumed.
Gluten-Free & Other Popular Planner Requests
Planners are partnering with local restaurants and culinary suppliers, such artisanal purveyors, whiskey distilleries or craft breweries.
