Foodie Tour with True Local Flavor
Foodie tours are popping up in almost every city nowadays — and most give a good sampling of local fares. But for not all provide the opportunity to eat like an insider.
2025 Event Trends: Culinary Storytelling
5 top trends at event food stations, from Hanging Surf & Turf to CBD Ramen.
Planners, Bake in a Blueberry Muffin Break
Florida's Opal Collection: a complimentary muffin break, worked into the program when you book by June 30, 2025.
Top 10 F&B Trends for 2025
Within a constantly changing F&B landscape, we take a look at the top 10 F&B trends for 2025 as predicted by industry experts.
Raise the Inclusivity Bar with Non-Alcoholic Drinks
Inclusivity means rethinking how to make meetings and events more accommodating and welcoming to all — including the growing number of attendees who don’t drink alcohol.
Exclusive: Caesars’ Michele Polci Talks F&B Trends
Prevue recently caught up with Caesars Entertainment’s Michele Polci to learn the latest in the ever-evolving area of food industry and customer preference trends.
Stop, Drop, Roll: Putting Out the Flames on F&B Issues
A seasoned planner shares the recipe for successful F&B planning with rising costs, dietary needs and “wow” expectations on your plate.
Raffles Boston Elevates Meetings with Exclusive Offers & Catering Promos
Raffles Boston, located in the city’s historic Back Bay, is introducing a range of exclusive promotions designed for meeting planners.
Restaurant Trends: 10 Best Cities for Foodies Worldwide
Tokyo tops the rankings of popular foodie cities, with Michelin-starred cuisine in 530 restaurants.
6 Culinary Trends in 2024 and Beyond
A report from Elite Catering + Event Professionals on top F&B trends from heritage cuisine to mocktails.
11 Creative Break Ideas
Here are some creative break ideas to inject some fun into your morning or afternoon lulls between sessions, from chocolate smashes to pretzel walls.
What’s the 411 on F&B? Hint: It’s Growing in Popularity
Today's plant-based dishes look and taste like the finest cuisine, while doing much more for your health and wellness goals.
Turn Meals Into Instagrammable Culinary Events
Cocoon Incentive's Steffi Kordy on how to create culinary wows at breakfast, lunch, dinner and in between.
The New Face of Food for Meetings and Events
Sheraton Centre Toronto's executive chef Tom Luu on the trend of plant-based menu offerings for groups.
