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For groups visiting San Jose, Calif., there are several new post-meeting networking spots popping up across the city.
While meeting planners need to keep up with the times, banquet chefs have your back. Here are six insider F&B tips from banquet chefs across the continent.
For those suffering from autoimmune diseases and other strict dietary concerns, jet lag and foreign food can quickly become a nightmare.
These holiday-themed cocktails provide a bit of inspiration for meeting planners looking to shake up their events this year.
Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
El Pueblito Cooking School, located within Mexico's Mayakoba eco-resort, now offers a culinary experience for groups to learn about Mayan cuisine.
A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
Here are five important tips on how to prepare F&B menus for attendees with food allergies.
Let’s be honest: The meetings and events industry often comes with a serious dose of imbibing, but what about attendees who don't drink?
Wolfgang Puck Catering launched its newest event venue, City Market Social House, in Los Angeles in March.
Here are five popular restaurants that opened across the country in 2017 — each offering a decadent menu that will surely impress attendees.
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