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Kimpton Hotels & Restaurants’ announces its fifth annual list of food and beverage trend predictions for 2019.
Major hotel chefs across the nation are experimenting with cannabis-infused cuisine and cocktails, even at popular meetings hotels.
El Pueblito Cooking School, located within Mexico's Mayakoba eco-resort, now offers a culinary experience for groups to learn about Mayan cuisine.
A burgeoning gin craze will give meeting planners even more reason to craft mocktails for those attendees who want the flavor of gin, minus the booze.
Growing food in labs and robots flipping burgers are just the beginning innovations that will shape the food and beverage available at future meetings.
Now halfway into 2018, it’s easier to see what food trends are really taking shape this summer and making an impact on the F&B industry.
Here are five important tips on how to prepare F&B menus for attendees with food allergies.
Let’s be honest: The meetings and events industry often comes with a serious dose of imbibing, but what about attendees who don't drink?
Wolfgang Puck Catering launched its newest event venue, City Market Social House, in Los Angeles in March.
Here are five popular restaurants that opened across the country in 2017 — each offering a decadent menu that will surely impress attendees.
This year, The Dorchester hotel in London will entice attendees with more than its iconic history.
From local craft brewers to a stately home-turned-restaurant, groups visiting Westchester County have many culinary options to choose from.
Groups seeking culinary experiences at sea can enjoy fine dining and hand-crafted cocktails aboard Cunard's newly remastered flagship Queen Mary 2.
Here are five summer cocktails from various properties across North America to get inspiration for your seasonal drink menus.
Atlanta's culinary appeal can be characterized by its high-end, down-home cooking.
Some say eating fish on Florida’s Emerald Coast is like tasting fish for the first time.
A city of world-renowned art, architecture and a whole lot of historic pizzazz. It's no wonder the Eternal City was listed as a top meetings destination by Cvent this year.
“Our challenge to get the creative focus and unique innovations that makes Chef Stephan Pyles so acclaimed will be a key priority and focus."
No one ever talks about the best ways to exchange business ideas while simultaneously dipping strawberries into a Wonka-esque chocolate fountain.
"The best F&B setups anywhere around the globe have two attributes. They don't require waiters to bring you a meal, and the lines to get food go on both sides of the table.”
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